May's Supper Club will be May, 7, 2017, at Dillas in Cedar-Riverside. From their website:
Unlike the food of almost any other country, Ethiopian cuisine has grown in a vacuum, undiluted by outside forces. Its mountainous geography kept it largely isolated from its neighbors, and unlike other African countries, Ethiopia escaped European domination, except for a five-year Italian occupation/war with Italy. Only its position as a stop on ancient trade routes brought Ethiopia the cardamom, cloves and cinnamon, fenugreek, turmeric and other spices that are used so creatively.
Log in to register by Friday, May 5, to help us make accurate reservations. Supper Club will be canceled if less than four people register to attend.