We decided to meet at Hola Arepa for our two year anniversary of Supper Club! Meet us there on Sunday, July 23, at 6pm.
Hola Arepa began as a food truck and then added a restaurant. They specialize in Venezuelan stuffed arepas.
Their arepas are handmade fresh every day from cornmeal dough, made into patties and cooked on a griddle.Then they're stuffed with meats, veggies, cheeses, and topped with homemade salsas. Stephanie '10 said they have vegan options, too! She also said they serve very good cocktails:
Log in and register by Friday, July 21. If your plans change, remember to update your status!